Perennial Herb – Stems and leaves are added to soups and seeds are used crushed in sauces. Leaves and stems emit a subtle aroma of celery and carrot. Grows to 90-150cm (36-60″).

Sowing – Sow seeds outdoors in mid to late May, August and September. Sow in peat pots indoors 6-8 weeks before planting out in a sunny site after the danger of frost has passed.

Comments – Attracts beneficial insects to the garden. Known for anti-inflammatory effects.