The black cherry tomato is an original variety, highly prized for its small, round fruits with a deep purple, almost black color and a rich, sweet, and slightly tangy flavor. Very productive, it adds a delicious and decorative touch to summer harvests.

2. Sowing

Difficulty level : Easy
Sowing type : Indoor sowing 6 to 8 weeks before the last frost (March to April in zones 5-6)
Sowing technique : In pots or in cell trays
Sowing depth : ~ 5 mm
Germination time : 5 to 10 days
Germination temperature : 22 to 26 C

3. Culture

Ease of cultivation : Easy
Growing season : Warm season
Transplantation : Easy, after all risk of frost has passed
Plant spacing : ~ 45 to 60 cm between plants
Distance between rows : ~ 75 to 90 cm
Hardiness zone : Non-hardy annual plant
Light : Full sun
Soil type : Rich, loose and well-drained soil
Soil pH : Slightly acidic to neutral
Soil moisture : Keep the soil evenly moist
Soil fertility : Requires compost
Time before harvest : Approximately 65 to 75 days after transplanting
Watering : Regular, avoid excessive variations
Other characteristics : Abundant cluster production; indeterminate growth requiring staking

4. Usage

Perfect in salads, as a snack, or to enhance summer dishes. The black cherry tomato is distinguished by its complex flavor and spectacular color.

5. Apprenticeship

Companion plants : Basil, onion, carrot, parsley
Nefarious plants : Cabbage, fennel