Eruca vesicaria subsp. sativa

Arugula’s flavor has been described as peppery, mustardy, and hot with a hint of tartness. It adds such an exciting, interesting flavor to salads. Most often eaten raw in salads but also steamed or added raw to many other dishes such as pizza. Tender baby greens are ready in 20 28 days, at 2″4″ tall. Also a good container variety.

1 g pkg