Very popular green-necked Daikon radish thinks biggrowing to 14″. The choicest of the large radishes, this Chinese variety can be savored pickled or dried, or enjoyed fresh, grated onto roasted vegetables or soups. Makes for a crisp, snappy snack when raw if peeled, sliced very thinly, and nibbled in small installments. Can be grown for spring-summer or fall harvests.