The soft blue-green leaves of sage are ideal for adding their rich flavour to meats and stuffing. This hardy sub-shrub is an essential herb for adding to the Sunday roast but also makes an attractive plant in the perennial border. The flavour of the leaves will be best when growing sage in warm, dry conditions.

Height: 60cm (24″). Spread: 90cm (36″).

FloweringMonths:MartoMay
Harvest Months:May toJul
Hardiness: Hardy
Position in:Full sun