Parsnip Yatesnip has smooth creamy white skin and flesh. A popular long-rooted variety with a tender core that stores well in the ground. A traditional favourite for winter roasts and soups that is a rich source of vitamin C and folate.

Cultivate soil well before sowing as deep, well-drained soils give the best results. Begin pulling roots early to extend the harvest. Great companion plant for beans, onions, corn, cucumber, radish and tomatoes.

Germination 21 – 28 days | Maturity 18 – 20 weeks