Days to Harvest: 21. Cherry red roots have solid, crisp, very sweet and mild tasting flesh. Extra early variety forces well under glass and maintains its good eating quality a long time.

Sowing: Sow seeds every 2 weeks in early spring or late summer, as long as weather is cool.

Comments: Rapid growth is essential for tasty, tender roots so keep soil evenly moist during germination and growth stages.

Approx. 400 sds/pkt.