Our Teff Seeds are tiny, nutrient-packed seeds, perfect for making porridge, grain bowls, baking, or adding to salads and soups. Carefully harvested and cleaned, they offer a mild, nutty flavour and a slightly crunchy texture, making them an ideal gluten-free alternative to traditional grains.

Rich in plant-based protein, fibre, and essential minerals like iron and calcium, Teff Seeds support digestive health, energy levels, and overall wellness. Their versatility makes them perfect for making gluten-free flatbreads, adding to smoothies, or incorporating into baked goods, providing both nutrition and texture to your meals.

Every purchase supports a third-generation Australian family business. Each order is packed fresh when you place it never pre-packed, always hand-packed with care, ensuring quality, freshness, and consistency in every bag.

Ingredients

• Teff Seeds

Nutrition